01 October, 2007



This recipe is addicting! Thanks, Molly! ..our tomato plants are still flourishing with a few little ones remaining, but we will whip out this pasta dish whenever we are craving sweet, rich tomato flavors in the upcoming months. Of course its not the same, but it'll do. Our CSA share ends next week, but I have to say, we have really enjoyed the tomatoes and cukes that we grew on our very own porch so much more than the ones they grew. Not just because we grew them (definitely a very fun thing, of course)... its just that our tomatoes have been so intensely rich and sweet and dense with saltiness. I've loved every one. Maybe it depends on the type of tomato you grow? I'll have to look into that. Very partial to the ones that are medium to small, bright red and bursting with flavor..opposed to the really large, dull, watery ones. ;)

2 comments:

leslie said...

mmmm, that looks delicious! and the description of your home grown tomatoes has me salivating and waiting impatiently for the two plants i put in the garden last week to start producing...

Sophik said...

....ooh! Leslie, how exciting!