16 August, 2009

May 28

a recipe for you.. (we're really enjoying this lately)

Summer Salsa

1 peach {chopped into 1in cubes}
1 mango {chopped into 1in cubes}
2 avocados
{chopped into 1in cubes}
1C black beans
{soaked overnight, or canned}
1C fresh corn {freshly shucked; steamed and left to cool is best}
1/2C fresh cilantro roughly chopped
1/2 medium red onion or 1 small red onion finely chopped
4 romas
{deseeded and chopped into 1in cubes}

Combine all ingredients above in a large bowl; lightly toss with fingers; drizzle in a few tablespoons of your favorite frangrant extra virgin olive oil, a teaspoon or so of chili pepper sauce such as this one, juice of a lime and or lemon, and salt and pepper to taste. Toss once again lightly with your fingers and serve.

Happy sunday! xx